Ripening
An early variety that grows quickly, giving a harvest from the very start of the season. It is especially well suited to autumn and winter planting, offering fresh, tasty potatoes when local produce is scarcer.
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Variety profile
Spunta
- FleshYellow
- SkinYellow
- SizeLarge
- Medium-firm texture when cooked
A potato with yellow flesh and skin, elongated and medium-early, very productive and hardy, loved for its versatility in the kitchen (especially tasty baked, fried, steamed or as a side dish) and for adapting to different growing conditions.
In the kitchen
This potato holds together when cooked but softens slightly, striking a perfect balance between firmness and creaminess. It is especially good for gnocchi, creamy soups and broths, and works well as a versatile side dish too.
Availability
When you can find it through the year
Photos
