Ripening
An early variety that grows quickly, giving a harvest from the very start of the season. It is especially well suited to autumn and winter planting, offering fresh, tasty potatoes when local produce is scarcer.
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Variety profile
Annabelle
- FleshYellow
- SkinYellow - thin
- SizeMedium
- Firm texture when cooked
A variety with yellow flesh and yellow skin, with elongated, medium-sized tubers. A very early potato, loved for its firm texture and unique flavour, suited to many preparations: boiled, baked or steamed, and in salads too.
In the kitchen
This variety stays firm when cooked and does not fall apart. It is the ideal choice for dishes that need whole potatoes, such as salads, oven-roasted sides or traditional recipes where the potato must hold its shape even after long cooking.
Availability
When you can find it through the year
Photos
