Traditional like a Salentine village fair.
Variety profile
A long-established variety, adapted to the red soils of Salento. Semi-early, loved for its yellow flesh, light skin and firm texture that does not fall apart when cooked. A potato of Dutch origin, resistant to high temperatures and drought, that adapts well to any soil. Thanks to its versatility it is ideal boiled, in salads, steamed, or browned and stewed.
Nicola is a medium-early variety, valued for its steady, reliable growth. It ripens in a short time, giving a harvest well into the season without compromising on quality. It is widely grown for its consistency and for adapting well to different environments and climates, always giving a good yield and an even, pleasant potato.
When cooked, Nicola stands out for its medium-firm texture: it keeps its shape without falling apart, while turning soft inside, which makes it extremely versatile. Perfect for potato salads and roasted sides, it also suits more refined recipes such as gnocchi, light soups or dishes that need the right balance of firmness and creaminess. A potato that adapts easily to any preparation.
When you can find it through the year
