Ripening
An early variety that grows quickly, giving a harvest from the very start of the season. It is especially well suited to autumn and winter planting, offering fresh, tasty potatoes when local produce is scarcer.
← All varieties
Variety profile
Paradiso
- FleshYellow
- SkinYellow
- SizeLarge
- Medium-firm texture when cooked
A medium-early variety with light skin, yellow flesh and an elongated oval shape. It stands out for its high yields, medium-firm texture, good washability and strong resistance to nematodes. Well suited to packing and loved for its flavour, as its success on international markets shows.
In the kitchen
This potato holds together when cooked but softens slightly, striking a perfect balance between firmness and creaminess. It is especially good for gnocchi, creamy soups and broths, and works well as a versatile side dish too.
Availability
When you can find it through the year
Photos
