Noha

Mediterranean, with a truly Salentine flavour.

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Variety profile

Noha

  • FleshYellow
  • SkinYellow
  • SizeLarge
  • Medium-firm texture when cooked

A mid-season potato known for its versatility in the kitchen, its long tubers of even size and its excellent yield. It stands out for adapting well to Mediterranean conditions, its pleasant taste and long shelf life, which make it right both for eating fresh and for chips and other dishes.

Potato Noha

Ripening

Noha is a medium-early variety that delivers a balanced harvest fairly quickly without sacrificing quality or yield. Its steady growth makes it ideal for fresh produce early in the season, while it also performs well in longer growing cycles. A versatile choice that suits the Mediterranean climate, always giving firm, tasty potatoes.

In the kitchen

Noha is remarkably versatile when cooked: its flesh stays firm and does not fall apart, yet it turns pleasantly soft inside. That makes it perfect both for salads and roasted sides, where the potato must keep its shape, and for creamier recipes such as gnocchi, creamy soups or broths. A potato for many dishes, lifting each one with its balanced texture and full flavour.

Availability

When you can find it through the year

Availability: Noha

Photos

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