Ripening
A variety with a flexible ripening cycle that adapts to different planting seasons. This flexibility suits it to many growing conditions, always giving a satisfying harvest.
← All varieties
Variety profile
Grenailles
- FleshYellow
- SkinYellow - very thin
- SizeSmall
- Firm texture when cooked
Small new potatoes with a thin, edible skin, firm flesh and a rich flavour. Thanks to this they cook quickly and are versatile in the kitchen: roasted, fried, or in salads and soups. (Sieglinde and Annabelle varieties)
In the kitchen
This variety stays firm when cooked and does not fall apart. It is the ideal choice for dishes that need whole potatoes, such as salads, oven-roasted sides or traditional recipes where the potato must hold its shape even after long cooking.
Availability
When you can find it through the year
Photos
