Ripening
This late variety takes a little longer to develop, but patience is rewarded with generous harvests. Late potatoes keep for a long time without losing texture or flavour, so they are perfect for enjoying in the months after the harvest.
← All varieties
Variety profile
Desiree
- FleshYellow
- SkinRed
- SizeMedium
- Medium-firm texture when cooked
A variety with red skin and yellow flesh, known for its versatility in the kitchen and its long shelf life. Medium-late, it adapts to many growing areas in Italy, excels roasted, stewed and fried, and is great in salads too. Its texture leans floury without being too moist, and it yields generously.
In the kitchen
This potato holds together when cooked but softens slightly, striking a perfect balance between firmness and creaminess. It is especially good for gnocchi, creamy soups and broths, and works well as a versatile side dish too.
Availability
When you can find it through the year
Photos
